What began as a one-week experiment has grown into a lifelong commitment for 53-year-old Geraldine Ecot, who embraced veganism out of compassion and now lives guided by discipline, respect, and purpose.
A resident of the Tzu Chi Great Love Village in Barangay Liloan, Geraldine is a dedicated volunteer of the Tzu Chi Foundation. Beyond her service, she is known for her commitment to a vegan lifestyle — one that has transformed both her health and outlook on life.
WRITTEN BY LIZLY FUENTES
"I became a vegetarian because I realized that all living beings deserve respect," Geraldine said. For her, food is no longer just sustenance but a conscious expression of compassion.
Before this shift, Geraldine lived a simple life as a mother of two and a former Barangay councilor. Like many Filipinos, she regularly ate seafood and meat, never imagining she would one day give them up completely.
Her turning point came after Typhoon Yolanda in 2013, when her family lost their home. In 2014, the Tzu Chi Foundation helped them rebuild their lives through housing assistance. Out of gratitude, she began volunteering in 2017 — a decision that would later lead to a deeper personal transformation.
In 2019, Geraldine encountered the teachings of Master Cheng Yen, which emphasize compassion for all living beings. The message resonated deeply.
"At first, it was very difficult," she admitted. "I loved eating seafood." Still, she made a simple promise: to try vegetarianism for one week.
That single week turned into a month. Over time, her cravings faded, and what started as a trial became a lasting change. Eventually, Geraldine fully embraced veganism, eliminating not only meat and seafood but also eggs, milk, and other animal-based products.
The shift brought noticeable improvements. She became more energetic and less prone to fatigue. More importantly, she experienced a sense of inner peace.
"I feel lighter — not just physically, but also in my heart," she said.
The journey was not without challenges. In the beginning, she had to remind herself of her purpose whenever she was tempted by familiar foods. Through discipline and reflection, she remained committed.
Today, Geraldine continues to practice veganism and encourages her family to follow the same path. Their meals now consist mostly of vegetables and plant-based alternatives — a lifestyle her children have gradually embraced.
"In the six or seven years that we have worked together with Ate Gigi, I have truly seen how dedicated she is," said Lorna Capocao, an Ormoc Tzu Chi commissioner. "Whenever there are activities, she is always 'one call away' — quick to respond and ready to help."
Capocao added that she hopes Geraldine will continue her vegetarian journey, noting that it reflects the values taught by Master Cheng Yen and contributes to environmental care.
Geraldine's influence extends beyond her home. As an active volunteer, she participates in major activities such as the 3-in-1 Celebration, Year-End Blessings, Humanity Classes, recycling efforts, and community outreach programs. Through her actions, she quietly inspires others to consider a more compassionate way of living.
"I feel inspired whenever I see her happily eating vegetables — it makes her look even more radiant," said Teresita Tumulak, a Tzu Chi Gray Volunteer. "Because of her, I am encouraged to eat more vegetables too."
For Geraldine, veganism is more than a diet — it is a way of life rooted in compassion, gratitude, and respect for all living beings. Her journey shows that lasting change does not happen overnight. It begins with a single step, a sincere intention, and the courage to follow through.
From a one-week commitment to a lifelong practice, Geraldine Ecot's story proves that true transformation starts within — and grows into a life that not only serves others but also honors every living being.